Research of bacillus cereus and sanitary quality in samples of cooked rice gathered in different establishments of Puebla city, Mexico

Research of bacillus cereus and sanitary quality in samples of cooked rice gathered in different establishments of Puebla city, Mexico

Bacillus cereus is recognized as a pathogenic agent causative of food poisonings. There have been outbreaks associated with the consumption of rice contaminated with this bacterium. It is one of the few pathogens with capacity to spoil the food. An outbreak occurred in 1994, in the state of Puebla,...

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書誌詳細
主要な著者:	Tejeda-Trujillo, Fausto, Villagrán-Padilla, Claudy Lorena, León-Tello, Gloria, Tejeda-Hernández, Mónica Adriana
フォーマット:	Online
言語:	eng
出版事項:	Universidad Autónoma de Tamaulipas 2013
オンライン･アクセス:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/7
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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