Inhibitory activity against α-glycosidase and α-amylase of aqueous extracts from different spices used in mexican dishes Inhibitory

Inhibitory activity against α-glycosidase and α-amylase of aqueous extracts from different spices used in mexican dishes Inhibitory

Diabetes is one of the main causes of mor­bidity and mortality around the world. Many studies have been conducted to find benefi­cial dietary components for its treatment and prevention. The aim of the present work was to evaluate the antioxidant and inhibitory ef­fects of α-glycosidase and α-amylas...

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Huvudupphovsmän: Sevilla-Asencio, Osmery Alín, Dublán-García, Octavio, Gómez-Oliván, Leobardo Manuel, López-Martínez, Leticia Xochitl
Materialtyp: Online
Språk:eng
Publicerad: Universidad Autónoma de Tamaulipas 2013
Länkar:https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/6
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