Study of the production system of coffee (Coffea arabica L.) in the Frailesca region, Chiapas

Study of the production system of coffee (Coffea arabica L.) in the Frailesca region, Chiapas

Coffee growing areas in the Mexican state of Chiapas are characterized by their environmental, technical, economic and sociocultural contrasts. In particular, there is a need to improve the low production levels of many of these farms. The objective of this study was to analyze the participation of...

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Detaylı Bibliyografya
Asıl Yazarlar:	Ruiz-Nájera, Ramiro Eleazar, Medina-Meléndez, José Alfredo, Gómez-Castañeda, Julio César, Sánchez-Yáñez, Juan Manuel, Gómez-Alfaro, Gabriela, Pinto-Molina, Omar
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	Universidad Autónoma de Tamaulipas 2016
Online Erişim:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/550
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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