Study of the production system of coffee (Coffea arabica L.) in the Frailesca region, Chiapas

Study of the production system of coffee (Coffea arabica L.) in the Frailesca region, Chiapas

Coffee growing areas in the Mexican state of Chiapas are characterized by their environmental, technical, economic and sociocultural contrasts. In particular, there is a need to improve the low production levels of many of these farms. The objective of this study was to analyze the participation of...

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Główni autorzy:	Ruiz-Nájera, Ramiro Eleazar, Medina-Meléndez, José Alfredo, Gómez-Castañeda, Julio César, Sánchez-Yáñez, Juan Manuel, Gómez-Alfaro, Gabriela, Pinto-Molina, Omar
Format:	Online
Język:	spa
Wydane:	Universidad Autónoma de Tamaulipas 2016
Dostęp online:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/550
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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