Study of the production system of coffee (Coffea arabica L.) in the Frailesca region, Chiapas
Coffee growing areas in the Mexican state of Chiapas are characterized by their environmental, technical, economic and sociocultural contrasts. In particular, there is a need to improve the low production levels of many of these farms. The objective of this study was to analyze the participation of...
Sábháilte in:
| Príomhchruthaitheoirí: | Ruiz-Nájera, Ramiro Eleazar, Medina-Meléndez, José Alfredo, Gómez-Castañeda, Julio César, Sánchez-Yáñez, Juan Manuel, Gómez-Alfaro, Gabriela, Pinto-Molina, Omar |
|---|---|
| Formáid: | Online |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
Universidad Autónoma de Tamaulipas
2016
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| Rochtain ar líne: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/550 |
| Clibeanna: |
Cuir clib leis
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Míreanna comhchosúla
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Estudio del sistema de producción de café (Coffea arabica L.) en la región Frailesca, Chiapas
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