Preserving the quality of water is preserving health

Preserving the quality of water is preserving health

El desarrollo tecnológico y económico, así como la sobrepoblación ha traído como consecuencia un serio impacto negativo en el medio ambiente. Uno de los principales problemas se encuentra asociado al desarrollo de sustancias químicas para el control de plagas, el desarrollo de la agroindustria y el...

Descrizione completa

Salvato in:

Dettagli Bibliografici
Autori principali:	Ramírez-de León, José Alberto, Uresti-Marín, Rocío Margarita
Natura:	Online
Lingua:	eng
Pubblicazione:	Universidad Autónoma de Tamaulipas 2006
Accesso online:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/503
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi

Water quality and public health in the central area of Tamaulipas
di: Heyer-R., Lorenzo, et al.
Pubblicazione: (2008)

Health and Spirituality: men do not live only by bread
di: Uresti-Marín, Rocío Margarita, et al.
Pubblicazione: (2011)

The management of water systems in cities
di: Perales-Fernández, Ana Patricia
Pubblicazione: (2007)

Space technology for health
di: Iglesias-Leal, Ramiro
Pubblicazione: (2006)

Nuevas Perspectivas Sobre Inocuidad Alimentaria
di: ROCIO MARGARITA URESTI MARIN, et al.
Pubblicazione: (2017)

Factors that intensify toxicological risk in communities exposed to arsenic in wáter
di: Monroy-Torres, Rebeca, et al.
Pubblicazione: (2018)

Memorias Del Congreso Internacional De Seguridad Alimentaria 2004
di: ROCIO MARGARITA URESTI MARIN
Pubblicazione: (2017)

Competitive quality
di: Arana-Rodríguez, Elvia Edith
Pubblicazione: (2006)

NUEVAS PERSPECTIVAS SOBRE INOCUIDAD ALIMENTARIA
di: Ramírez de León, José Alberto, et al.
Pubblicazione: (2018)

Los Alimentos En México Y Su Relación Con La Salud
di: MIGUEL AGUILERA ORTIZ, et al.
Pubblicazione: (2017)

El recurso pesquero de Tamaulipas como potencial de soberanía alimentaria
di: Uresti Marín, Rocío Margarita; Universidad Autónoma de Tamaulipas
Pubblicazione: (2020)

Self-care capacities of diabetic treatment patients in a health center
di: Banda-González, Olga Lidia, et al.
Pubblicazione: (2006)

Avances En Ciencia Y Tecnología Alimentaria
di: ROCIO MARGARITA URESTI MARIN, et al.
Pubblicazione: (2017)

Prebiotic effect of Arabinoxylans and Arabinoxylan-Oligosaccharides and the relationship with good health promotion
di: Marquez-Escalante, Jorge, et al.
Pubblicazione: (2018)

Comprehensive utilization of lisa: alternative for economic development for Laguna Madre de Tamaulipas
di: Ramírez-de León, José Alberto, et al.
Pubblicazione: (2006)

AVANCES DE CIENCIA Y TECNOLOGÍA ALIMENTARIA EN MÉXICO
di: Uresti Marín, Rocío M., et al.
Pubblicazione: (2018)

Volatile organic compounds and fatty acids profile of avocado (Persea americana) and its health benefits
di: Lara-García, Cynthia Teresa, et al.
Pubblicazione: (2021)

Armando A. Nutricio: El Juego De La Nutrición
di: SANJUANA ELIZABETH ALEMAN CASTILLO, et al.
Pubblicazione: (2017)

The quality of the scientific report. Notes on the importance, protocols and recommendations.
di: Carro Pérez, Ennio Héctor
Pubblicazione: (2017)

Quality service schemes (QOS) for mobile cellphones communication networks
di: Méndez, Aldo, et al.
Pubblicazione: (2007)

Evaluation of growth pacific white shrimp (Litopenaeus vannamei) in polyculture with red tilapia (Oreochromis mossambicus x O. niloticus) under a water recirculation system
di: Hernández-Barraza, César Arturo
Pubblicazione: (2011)

Research of bacillus cereus and sanitary quality in samples of cooked rice gathered in different establishments of Puebla city, Mexico
di: Tejeda-Trujillo, Fausto, et al.
Pubblicazione: (2013)

RISK PERCEPTION AND PREVENTION IN A HEALTH EMERGENCY CONTEXT: CASE INFLUENZA A (H1N1), 2009
di: Carro Pérez, Ennio Héctor, et al.
Pubblicazione: (2016)

Evaluation of the stability of orange juice capsules obtained by ionic gelation
di: Castañón-Rodríguez, Juan Francisco, et al.
Pubblicazione: (2020)

Uso de las tecnologías de la información y la comunicación como estrategia para reducir el desperdicio de frutas y verduras
di: HECTOR SIMON MUÑIZ LOPEZ, et al.
Pubblicazione: (2021)

The use of information and communication technologies as a strategy to reduce fruit and vegetable waste
di: Muñiz-López, Héctor Simón, et al.
Pubblicazione: (2021)

UAT collaborates against obesity
di: Uresti-Marín, Rocío M., et al.
Pubblicazione: (2009)

Quality Function Deployment (QFD) as a tool to improve bamboo`s products
di: Zacapantzi-Cordero, Arturo, et al.
Pubblicazione: (2012)

Use and usefulness of the information systems measurement. A quality approach at the Mexican Northeastern Region
di: JOSE MELCHOR MEDINA QUINTERO, et al.
Pubblicazione: (2020)

The coherence in the human development and integral healt
di: Uresti-Marín, Rocío M., et al.
Pubblicazione: (2013)

Quality test to the parabolic trough solar collector surface using structured light
di: Moreno-Oliva, Víctor Iván, et al.
Pubblicazione: (2014)

Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration
di: Mata Villalpando-Becerra, Isaac, et al.
Pubblicazione: (2010)

Undergraduate students and their views about some elements which measure the quality in higher education
di: Hernández-Herrera, Claudia Alejandra
Pubblicazione: (2019)

Survey management as a tool for quality measurement and feedback in the School of Trading and Management Victoria
di: Coronado-Briceño, Jesús Abner, et al.
Pubblicazione: (2018)

Reestructuración del proceso editorial de la revista CienciaUAT
di: Ramírez-de-Léon, José Alberto
Pubblicazione: (2014)

Armando A. Nutricio.: El juego de la nutrición
di: Ramírez de León, José Alberto
Pubblicazione: (2018)

UAT copes with food crisis using new technologies
di: Ramírez-de León, Alberto
Pubblicazione: (2008)

Informative quality in the representation of social actors in the noticiero Visión Informativa of the Morelense Radio and Television Institute, Channel 49
di: Gómez-Loperena, Susana
Pubblicazione: (2018)

Association patterns between plant cover and soil quality of the coastal dune scrubland in Ria Lagartos Reserve, Yucatan
di: Leirana-Alcocer, Jorge Leandro, et al.
Pubblicazione: (2014)

Research of bacillus cereus and sanitary quality in samples of cooked rice gathered in different establishments of Puebla city, Mexico
Pubblicazione: (2017)