Preserving the quality of water is preserving health

Preserving the quality of water is preserving health

El desarrollo tecnológico y económico, así como la sobrepoblación ha traído como consecuencia un serio impacto negativo en el medio ambiente. Uno de los principales problemas se encuentra asociado al desarrollo de sustancias químicas para el control de plagas, el desarrollo de la agroindustria y el...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Ramírez-de León, José Alberto, Uresti-Marín, Rocío Margarita
स्वरूप:	Online
भाषा:	eng
प्रकाशित:	Universidad Autónoma de Tamaulipas 2006
ऑनलाइन पहुंच:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/503
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Water quality and public health in the central area of Tamaulipas
द्वारा: Heyer-R., Lorenzo, और अन्य
प्रकाशित: (2008)

Health and Spirituality: men do not live only by bread
द्वारा: Uresti-Marín, Rocío Margarita, और अन्य
प्रकाशित: (2011)

The management of water systems in cities
द्वारा: Perales-Fernández, Ana Patricia
प्रकाशित: (2007)

Space technology for health
द्वारा: Iglesias-Leal, Ramiro
प्रकाशित: (2006)

Nuevas Perspectivas Sobre Inocuidad Alimentaria
द्वारा: ROCIO MARGARITA URESTI MARIN, और अन्य
प्रकाशित: (2017)

Factors that intensify toxicological risk in communities exposed to arsenic in wáter
द्वारा: Monroy-Torres, Rebeca, और अन्य
प्रकाशित: (2018)

Memorias Del Congreso Internacional De Seguridad Alimentaria 2004
द्वारा: ROCIO MARGARITA URESTI MARIN
प्रकाशित: (2017)

Competitive quality
द्वारा: Arana-Rodríguez, Elvia Edith
प्रकाशित: (2006)

NUEVAS PERSPECTIVAS SOBRE INOCUIDAD ALIMENTARIA
द्वारा: Ramírez de León, José Alberto, और अन्य
प्रकाशित: (2018)

Los Alimentos En México Y Su Relación Con La Salud
द्वारा: MIGUEL AGUILERA ORTIZ, और अन्य
प्रकाशित: (2017)

El recurso pesquero de Tamaulipas como potencial de soberanía alimentaria
द्वारा: Uresti Marín, Rocío Margarita; Universidad Autónoma de Tamaulipas
प्रकाशित: (2020)

Self-care capacities of diabetic treatment patients in a health center
द्वारा: Banda-González, Olga Lidia, और अन्य
प्रकाशित: (2006)

Avances En Ciencia Y Tecnología Alimentaria
द्वारा: ROCIO MARGARITA URESTI MARIN, और अन्य
प्रकाशित: (2017)

Prebiotic effect of Arabinoxylans and Arabinoxylan-Oligosaccharides and the relationship with good health promotion
द्वारा: Marquez-Escalante, Jorge, और अन्य
प्रकाशित: (2018)

Comprehensive utilization of lisa: alternative for economic development for Laguna Madre de Tamaulipas
द्वारा: Ramírez-de León, José Alberto, और अन्य
प्रकाशित: (2006)

AVANCES DE CIENCIA Y TECNOLOGÍA ALIMENTARIA EN MÉXICO
द्वारा: Uresti Marín, Rocío M., और अन्य
प्रकाशित: (2018)

Volatile organic compounds and fatty acids profile of avocado (Persea americana) and its health benefits
द्वारा: Lara-García, Cynthia Teresa, और अन्य
प्रकाशित: (2021)

Armando A. Nutricio: El Juego De La Nutrición
द्वारा: SANJUANA ELIZABETH ALEMAN CASTILLO, और अन्य
प्रकाशित: (2017)

The quality of the scientific report. Notes on the importance, protocols and recommendations.
द्वारा: Carro Pérez, Ennio Héctor
प्रकाशित: (2017)

Quality service schemes (QOS) for mobile cellphones communication networks
द्वारा: Méndez, Aldo, और अन्य
प्रकाशित: (2007)

Evaluation of growth pacific white shrimp (Litopenaeus vannamei) in polyculture with red tilapia (Oreochromis mossambicus x O. niloticus) under a water recirculation system
द्वारा: Hernández-Barraza, César Arturo
प्रकाशित: (2011)

Research of bacillus cereus and sanitary quality in samples of cooked rice gathered in different establishments of Puebla city, Mexico
द्वारा: Tejeda-Trujillo, Fausto, और अन्य
प्रकाशित: (2013)

RISK PERCEPTION AND PREVENTION IN A HEALTH EMERGENCY CONTEXT: CASE INFLUENZA A (H1N1), 2009
द्वारा: Carro Pérez, Ennio Héctor, और अन्य
प्रकाशित: (2016)

Evaluation of the stability of orange juice capsules obtained by ionic gelation
द्वारा: Castañón-Rodríguez, Juan Francisco, और अन्य
प्रकाशित: (2020)

Uso de las tecnologías de la información y la comunicación como estrategia para reducir el desperdicio de frutas y verduras
द्वारा: HECTOR SIMON MUÑIZ LOPEZ, और अन्य
प्रकाशित: (2021)

The use of information and communication technologies as a strategy to reduce fruit and vegetable waste
द्वारा: Muñiz-López, Héctor Simón, और अन्य
प्रकाशित: (2021)

UAT collaborates against obesity
द्वारा: Uresti-Marín, Rocío M., और अन्य
प्रकाशित: (2009)

Quality Function Deployment (QFD) as a tool to improve bamboo`s products
द्वारा: Zacapantzi-Cordero, Arturo, और अन्य
प्रकाशित: (2012)

Use and usefulness of the information systems measurement. A quality approach at the Mexican Northeastern Region
द्वारा: JOSE MELCHOR MEDINA QUINTERO, और अन्य
प्रकाशित: (2020)

The coherence in the human development and integral healt
द्वारा: Uresti-Marín, Rocío M., और अन्य
प्रकाशित: (2013)

Quality test to the parabolic trough solar collector surface using structured light
द्वारा: Moreno-Oliva, Víctor Iván, और अन्य
प्रकाशित: (2014)

Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration
द्वारा: Mata Villalpando-Becerra, Isaac, और अन्य
प्रकाशित: (2010)

Undergraduate students and their views about some elements which measure the quality in higher education
द्वारा: Hernández-Herrera, Claudia Alejandra
प्रकाशित: (2019)

Survey management as a tool for quality measurement and feedback in the School of Trading and Management Victoria
द्वारा: Coronado-Briceño, Jesús Abner, और अन्य
प्रकाशित: (2018)

Reestructuración del proceso editorial de la revista CienciaUAT
द्वारा: Ramírez-de-Léon, José Alberto
प्रकाशित: (2014)

Armando A. Nutricio.: El juego de la nutrición
द्वारा: Ramírez de León, José Alberto
प्रकाशित: (2018)

UAT copes with food crisis using new technologies
द्वारा: Ramírez-de León, Alberto
प्रकाशित: (2008)

Informative quality in the representation of social actors in the noticiero Visión Informativa of the Morelense Radio and Television Institute, Channel 49
द्वारा: Gómez-Loperena, Susana
प्रकाशित: (2018)

Association patterns between plant cover and soil quality of the coastal dune scrubland in Ria Lagartos Reserve, Yucatan
द्वारा: Leirana-Alcocer, Jorge Leandro, और अन्य
प्रकाशित: (2014)

Research of bacillus cereus and sanitary quality in samples of cooked rice gathered in different establishments of Puebla city, Mexico
प्रकाशित: (2017)