Preserving the quality of water is preserving health

Preserving the quality of water is preserving health

El desarrollo tecnológico y económico, así como la sobrepoblación ha traído como consecuencia un serio impacto negativo en el medio ambiente. Uno de los principales problemas se encuentra asociado al desarrollo de sustancias químicas para el control de plagas, el desarrollo de la agroindustria y el...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Ramírez-de León, José Alberto, Uresti-Marín, Rocío Margarita
स्वरूप:	Online
भाषा:	eng
प्रकाशित:	Universidad Autónoma de Tamaulipas 2006
ऑनलाइन पहुंच:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/503
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Health and Spirituality: men do not live only by bread
द्वारा: Uresti-Marín, Rocío Margarita, और अन्य
प्रकाशित: (2011)

Hydrological model, water quality and climate change: support for the integral management of the Soto la Marina river watershed
द्वारा: Vázquez-Ochoa, Luis Antonio, और अन्य
प्रकाशित: (2021)

Characterization of the social determinants of health in active aging in studies focused on quality of life: systematic mapping
द्वारा: Campos-Tapia, Ana Paulina, और अन्य
प्रकाशित: (2022)

Nuevas Perspectivas Sobre Inocuidad Alimentaria
द्वारा: ROCIO MARGARITA URESTI MARIN, और अन्य
प्रकाशित: (2017)

The management of water systems in cities
द्वारा: Perales-Fernández, Ana Patricia
प्रकाशित: (2007)

Memorias Del Congreso Internacional De Seguridad Alimentaria 2004
द्वारा: ROCIO MARGARITA URESTI MARIN
प्रकाशित: (2017)

Urban water management in Tamaulipas
द्वारा: Frausto Ortega, Jesús
प्रकाशित: (2022)

Protected agriculture projects and use of groundwater in the Tamaulipas highlands. Competition for water and risk to water security
द्वारा: Sánchez Munguía, Vicente
प्रकाशित: (2022)

Drinking water management in Acuña, Coahuila
द्वारा: Frausto Ortega, Jesús
प्रकाशित: (2022)

NUEVAS PERSPECTIVAS SOBRE INOCUIDAD ALIMENTARIA
द्वारा: Ramírez de León, José Alberto, और अन्य
प्रकाशित: (2018)

Factors that intensify toxicological risk in communities exposed to arsenic in wáter
द्वारा: Monroy-Torres, Rebeca, और अन्य
प्रकाशित: (2018)

Los Alimentos En México Y Su Relación Con La Salud
द्वारा: MIGUEL AGUILERA ORTIZ, और अन्य
प्रकाशित: (2017)

Space technology for health
द्वारा: Iglesias-Leal, Ramiro
प्रकाशित: (2006)

El recurso pesquero de Tamaulipas como potencial de soberanía alimentaria
द्वारा: Uresti Marín, Rocío Margarita; Universidad Autónoma de Tamaulipas
प्रकाशित: (2020)

Avances En Ciencia Y Tecnología Alimentaria
द्वारा: ROCIO MARGARITA URESTI MARIN, और अन्य
प्रकाशित: (2017)

Competitive quality
द्वारा: Arana-Rodríguez, Elvia Edith
प्रकाशित: (2006)

Comprehensive utilization of lisa: alternative for economic development for Laguna Madre de Tamaulipas
द्वारा: Ramírez-de León, José Alberto, और अन्य
प्रकाशित: (2006)

Euthanasia and the need for health regulation in Mexico
द्वारा: Bravo-Argüello, Orlando Uriel, और अन्य
प्रकाशित: (2022)

AVANCES DE CIENCIA Y TECNOLOGÍA ALIMENTARIA EN MÉXICO
द्वारा: Uresti Marín, Rocío M., और अन्य
प्रकाशित: (2018)

Armando A. Nutricio: El Juego De La Nutrición
द्वारा: SANJUANA ELIZABETH ALEMAN CASTILLO, और अन्य
प्रकाशित: (2017)

Mental Health in Students during COVID-19 Contingency
द्वारा: Pérez Pedraza, Bárbara de los Angeles, और अन्य
प्रकाशित: (2023)

Factors that quantify the perception of quality in customer service in a Mexican restaurant
द्वारा: Becerra-Godínez†, Juan Alexis, और अन्य
प्रकाशित: (2022)

Reliability and validity of an instrument for measuring the competitive performance of health institutions through the use of Information and Communication Technologies
द्वारा: Ramírez-Pérez, José Felipe, और अन्य
प्रकाशित: (2022)

Occupational health and safety management practices: A systematic literature review
द्वारा: Moran-Fuentes, Jose Juan, और अन्य
प्रकाशित: (2022)

UAT collaborates against obesity
द्वारा: Uresti-Marín, Rocío M., और अन्य
प्रकाशित: (2009)

Evaluation of the stability of orange juice capsules obtained by ionic gelation
द्वारा: Castañón-Rodríguez, Juan Francisco, और अन्य
प्रकाशित: (2020)

Uso de las tecnologías de la información y la comunicación como estrategia para reducir el desperdicio de frutas y verduras
द्वारा: HECTOR SIMON MUÑIZ LOPEZ, और अन्य
प्रकाशित: (2021)

The use of information and communication technologies as a strategy to reduce fruit and vegetable waste
द्वारा: Muñiz-López, Héctor Simón, और अन्य
प्रकाशित: (2021)

Determinants of quality employment in the northern border of Mexico
द्वारा: Torres García, Aldo Josafat, और अन्य
प्रकाशित: (2022)

Dynamics of vulnerability and COVID-19 health crisis management in Cuba
द्वारा: Rodríguez-Brito, Anidelys, और अन्य
प्रकाशित: (2022)

Self-care capacities of diabetic treatment patients in a health center
द्वारा: Banda-González, Olga Lidia, और अन्य
प्रकाशित: (2006)

The quality of the scientific report. Notes on the importance, protocols and recommendations.
द्वारा: Carro Pérez, Ennio Héctor
प्रकाशित: (2017)

Research of bacillus cereus and sanitary quality in samples of cooked rice gathered in different establishments of Puebla city, Mexico
द्वारा: Tejeda-Trujillo, Fausto, और अन्य
प्रकाशित: (2013)

Prebiotic effect of Arabinoxylans and Arabinoxylan-Oligosaccharides and the relationship with good health promotion
द्वारा: Marquez-Escalante, Jorge, और अन्य
प्रकाशित: (2018)

Technostress, technology addiction, technodependence and its health consequences in modern times
द्वारा: Villavicencio-Ayub, Erika, और अन्य
प्रकाशित: (2024)

Quality service schemes (QOS) for mobile cellphones communication networks
द्वारा: Méndez, Aldo, और अन्य
प्रकाशित: (2007)

The coherence in the human development and integral healt
द्वारा: Uresti-Marín, Rocío M., और अन्य
प्रकाशित: (2013)

Quality Function Deployment (QFD) as a tool to improve bamboo`s products
द्वारा: Zacapantzi-Cordero, Arturo, और अन्य
प्रकाशित: (2012)

Use and usefulness of the information systems measurement. A quality approach at the Mexican Northeastern Region
द्वारा: JOSE MELCHOR MEDINA QUINTERO, और अन्य
प्रकाशित: (2020)

Development of a Quality Information Scale broadcasted by Electronic Media (QISEM)
द्वारा: Carro-Pérez, Ennio Héctor, और अन्य
प्रकाशित: (2022)

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