Fruit and edible plants lectins: A new possibilities of interaction of food science and biomedicine
The consumption of fresh fruits and vegetables has been widely recommended mainly due to nutritional intake and biomolecules with antioxidant activity. However, lectins are an important group of non-immune origin proteins present in this food group, that have a significant biological and functional...
Saved in:
| Main Authors: | , , |
|---|---|
| 格式: | Online |
| 語言: | eng |
| 出版: |
Universidad Autónoma de Tamaulipas
2012
|
| 在線閱讀: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/50 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
成為第一個發表評論!
