Fruit and edible plants lectins: A new possibilities of interaction of food science and biomedicine

Fruit and edible plants lectins: A new possibilities of interaction of food science and biomedicine

The consumption of fresh fruits and vegetables has been widely recommended mainly due to nutritional intake and biomolecules with antioxidant activity. However, lectins are an important group of non-immune origin proteins present in this food group, that have a significant biological and functional...

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書目詳細資料
Main Authors:	Vázquez-Luna, Alma, Díaz-Sobac, Rafael, Rivadeneyra-Domínguez, Eduardo
格式:	Online
語言:	eng
出版:	Universidad Autónoma de Tamaulipas 2012
在線閱讀:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/50
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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