Fruit and edible plants lectins: A new possibilities of interaction of food science and biomedicine
The consumption of fresh fruits and vegetables has been widely recommended mainly due to nutritional intake and biomolecules with antioxidant activity. However, lectins are an important group of non-immune origin proteins present in this food group, that have a significant biological and functional...
Сохранить в:
Главные авторы: | Vázquez-Luna, Alma, Díaz-Sobac, Rafael, Rivadeneyra-Domínguez, Eduardo |
---|---|
Формат: | Online |
Язык: | eng |
Опубликовано: |
Universidad Autónoma de Tamaulipas
2012
|
Online-ссылка: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/50 |
Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Схожие документы
-
Edible films based on nanostructured starch as barrier material moisture
по: Vázquez-Luna, Alma, et al.
Опубликовано: (2019) -
Chochas: The edible flowers of the desert
по: Mora-Olivo, Arturo, et al.
Опубликовано: (2009) -
Películas comestibles a base de almidón nanoestructurado como material de barrera a la humedad
по: ALMA VAZQUEZ LUNA, et al.
Опубликовано: (2021) -
Biocontrol of phytopathogen fungi in citrus fruit
по: Trujillo-Negrellos, Eliseo
Опубликовано: (2010) -
Fabrication and characterization of quantum wells for the study of light-matter interaction
по: Tapia-Rodríguez, Lucy Estefanía, et al.
Опубликовано: (2023)