Fruit and edible plants lectins: A new possibilities of interaction of food science and biomedicine

Fruit and edible plants lectins: A new possibilities of interaction of food science and biomedicine

The consumption of fresh fruits and vegetables has been widely recommended mainly due to nutritional intake and biomolecules with antioxidant activity. However, lectins are an important group of non-immune origin proteins present in this food group, that have a significant biological and functional...

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Opis bibliograficzny
Główni autorzy:	Vázquez-Luna, Alma, Díaz-Sobac, Rafael, Rivadeneyra-Domínguez, Eduardo
Format:	Online
Język:	eng
Wydane:	Universidad Autónoma de Tamaulipas 2012
Dostęp online:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/50
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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