Fruit and edible plants lectins: A new possibilities of interaction of food science and biomedicine

Fruit and edible plants lectins: A new possibilities of interaction of food science and biomedicine

The consumption of fresh fruits and vegetables has been widely recommended mainly due to nutritional intake and biomolecules with antioxidant activity. However, lectins are an important group of non-immune origin proteins present in this food group, that have a significant biological and functional...

Spremljeno u:

Bibliografski detalji
Glavni autori:	Vázquez-Luna, Alma, Díaz-Sobac, Rafael, Rivadeneyra-Domínguez, Eduardo
Format:	Online
Jezik:	eng
Izdano:	Universidad Autónoma de Tamaulipas 2012
Online pristup:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/50
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items

Edible films based on nanostructured starch as barrier material moisture
od: Vázquez-Luna, Alma, i dr.
Izdano: (2019)

Chochas: The edible flowers of the desert
od: Mora-Olivo, Arturo, i dr.
Izdano: (2009)

Películas comestibles a base de almidón nanoestructurado como material de barrera a la humedad
od: ALMA VAZQUEZ LUNA, i dr.
Izdano: (2021)

Biocontrol of phytopathogen fungi in citrus fruit
od: Trujillo-Negrellos, Eliseo
Izdano: (2010)

Fabrication and characterization of quantum wells for the study of light-matter interaction
od: Tapia-Rodríguez, Lucy Estefanía, i dr.
Izdano: (2023)

Challenges and Opportunities in the Conformation of the Fruit Cluster of Canatlán, Durango
od: Villarreal Solís, Francisco, i dr.
Izdano: (2020)

Properties and application possibilities of wheat bran proteins
od: Chaquilla-Quilca, Guadalupe, i dr.
Izdano: (2018)

Importance of the genotype x environment interaction in production traits in dairy cattle
od: Martínez-González, Juan Carlos, i dr.
Izdano: (2016)

University-industry linkage and their interaction channels from the perspective of the academy, the industry and the public policies
od: Sarabia-Altamirano, Gabriela
Izdano: (2016)

The use of information and communication technologies as a strategy to reduce fruit and vegetable waste
od: Muñiz-López, Héctor Simón, i dr.
Izdano: (2021)

Reproduction of rabbits under tropical conditions, negative effects and possible solutions
od: Cruz-Bacab, Luis Eliezer, i dr.
Izdano: (2018)

is it possible the effective realization via court of economic, social and cultural rights?
od: Higuera Licona, Gabriel
Izdano: (2019)

Enrichment of edible oil by phenolic and antioxidant compounds of piquín chili (Capsicum annuum var. glabriusculum)
od: Treto-Alemán, Karla Mariby, i dr.
Izdano: (2021)

Is it possible to handle the COVID-19 crisis in Mexico with the current monetary and fiscal policies?
od: Vázquez Muñoz, Juan Alberto, i dr.
Izdano: (2022)

Medicinal plants of the Ecological Reserve “Sierra of Otontepec” Township Chontla, Veracruz, Mexico
od: Domínguez-Barradas, Consuelo, i dr.
Izdano: (2015)

Science for development
od: de la Fuente, Juan Ramón
Izdano: (2008)

The behavior of science
od: Mendoza De Los Santos, Oscar Eliezer
Izdano: (2015)

Food regulation and COVID-19 as obstacles to the internationalization of MSMEs of Tamaulipas
od: Mendoza Flores, José Esteban, i dr.
Izdano: (2022)

Science solves crimes
od: Villarreal-Sotelo, Karla, i dr.
Izdano: (2009)

Robust stabilization of interval plants with time delay
od: Romero-Galván , Gerardo, i dr.
Izdano: (2009)

Use of medicinal plants as an alternative for the treatment of fasciolasis
od: Licona-Hernández, Joseline, i dr.
Izdano: (2024)

Mediamorphosis: Internet a new window of opportunities for new media
od: Santoyo-Caamal, Mirna Leticia
Izdano: (2009)

Social norms, advertising and food consumption in schoolchildren: modeling using fuzzy logic
od: Pérez-Pedraza, Bárbara de los Ángeles, i dr.
Izdano: (2024)

Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach
od: Alcántara-Reyes, Pablo Roberto, i dr.
Izdano: (2024)

Science serving justice and security
od: Villarreal-Sotelo, Karla
Izdano: (2008)

Symplastic transport participation of auxins during plant development
od: Carrillo-Flores, Elizabeth, i dr.
Izdano: (2024)

Flat plate solar collectors for indirect type solar food drying: characteristics, and applications
od: Figueroa-Garcia, Eduardo, i dr.
Izdano: (2022)

The goat: selection and intake habits of native plants in arid range
od: Zapata-Campos, Cecilia Carmela, i dr.
Izdano: (2021)

New Trends In Electronics Technology
od: ALDO LUIS MENDEZ PEREZ, i dr.
Izdano: (2017)

New insects in “El Cielo”
od: Niño-Maldonado, Santiago
Izdano: (2007)

Towards a new normality
od: Jasso Gaona, Carlos Alberto
Izdano: (2021)

Tamaulipas: The profile of the new century
od: Pariente Fragoso, José Luis, i dr.
Izdano: (2018)

new topics of constitutional rigidity
od: Sánchez Morales, Mauricio
Izdano: (2019)

New topics of constitutional rigidity
od: Sánchez Morales, Mauricio
Izdano: (2019)

Antifungal effect of plant extracts from the state of Puebla on Colletotrichum gloeosporioides
od: Aguilar-Alonso, Patricia, i dr.
Izdano: (2013)

Science solves the daily problems of human beings
od: Coronado-Rojano, Eliete Alejandra
Izdano: (2007)

Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration
od: Mata Villalpando-Becerra, Isaac, i dr.
Izdano: (2010)

Food reinforcement function after deprivation on eating behavior in rats: a link between motivation and conditions
od: Díaz-Reséndiz, Felipe de Jesús
Izdano: (2013)

Development of an ABC Cost System as a Strategy for the Decision Making Improvement in an Agri-food Sector Company
od: Rodríguez- Mazahua, Nidia, i dr.
Izdano: (2020)

Food reinforcement function after deprivation on eating behavior in rats: a link between motivation and conditions
Izdano: (2017)

Cannot write session to /tmp/vufind_sessions/sess_gtqc51t7oevlb3vfk2fcp34t1u