Fruit and edible plants lectins: A new possibilities of interaction of food science and biomedicine

Fruit and edible plants lectins: A new possibilities of interaction of food science and biomedicine

The consumption of fresh fruits and vegetables has been widely recommended mainly due to nutritional intake and biomolecules with antioxidant activity. However, lectins are an important group of non-immune origin proteins present in this food group, that have a significant biological and functional...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Vázquez-Luna, Alma, Díaz-Sobac, Rafael, Rivadeneyra-Domínguez, Eduardo
स्वरूप:	Online
भाषा:	eng
प्रकाशित:	Universidad Autónoma de Tamaulipas 2012
ऑनलाइन पहुंच:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/50
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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