Fruit and edible plants lectins: A new possibilities of interaction of food science and biomedicine
The consumption of fresh fruits and vegetables has been widely recommended mainly due to nutritional intake and biomolecules with antioxidant activity. However, lectins are an important group of non-immune origin proteins present in this food group, that have a significant biological and functional...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Online |
| Sprache: | eng |
| Veröffentlicht: |
Universidad Autónoma de Tamaulipas
2012
|
| Online Zugang: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/50 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
