Fruit and edible plants lectins: A new possibilities of interaction of food science and biomedicine

Fruit and edible plants lectins: A new possibilities of interaction of food science and biomedicine

The consumption of fresh fruits and vegetables has been widely recommended mainly due to nutritional intake and biomolecules with antioxidant activity. However, lectins are an important group of non-immune origin proteins present in this food group, that have a significant biological and functional...

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Dades bibliogràfiques
Autors principals:	Vázquez-Luna, Alma, Díaz-Sobac, Rafael, Rivadeneyra-Domínguez, Eduardo
Format:	Online
Idioma:	eng
Publicat:	Universidad Autónoma de Tamaulipas 2012
Accés en línia:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/50
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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