Physicochemical characterization of Chiapas ethnic cheeses
Nowadays, cream cheeses made in the Costa, Selva and Norte Regions of the State of Chiapas are the best selling cheeses. These cheeses are not produced on a large scale and they are heterogeneous. However, they are well accepted among consumers for their sensory characteristics. The purpose of this...
Salvato in:
| Autori principali: | , , , , |
|---|---|
| Natura: | Online |
| Lingua: | eng |
| Pubblicazione: |
Universidad Autónoma de Tamaulipas
2013
|
| Accesso online: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/5 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|
