Development and characterization of candies using ingredients with nutritional value

Development and characterization of candies using ingredients with nutritional value

Two candies were designed and evaluated their physical characteristics and stability. Cooling strips or tissue-thin strips flakes fortified with calcium and vitamin D2, the mechanical behavior resulted flexible, soft and deformable samples. The color stability and the maintenance of color appearance...

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Opis bibliograficzny
Główni autorzy:	Pérez-Cabrera, Laura Eugenia, Reyes-Bernal, Karina, Godines-Hoyos, Alejandra, Casillas-Peñuelas, Rafael
Format:	Online
Język:	eng
Wydane:	Universidad Autónoma de Tamaulipas 2012
Dostęp online:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/47
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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