Development and characterization of candies using ingredients with nutritional value

Development and characterization of candies using ingredients with nutritional value

Two candies were designed and evaluated their physical characteristics and stability. Cooling strips or tissue-thin strips flakes fortified with calcium and vitamin D2, the mechanical behavior resulted flexible, soft and deformable samples. The color stability and the maintenance of color appearance...

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Autori principali:	Pérez-Cabrera, Laura Eugenia, Reyes-Bernal, Karina, Godines-Hoyos, Alejandra, Casillas-Peñuelas, Rafael
Natura:	Online
Lingua:	eng
Pubblicazione:	Universidad Autónoma de Tamaulipas 2012
Accesso online:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/47
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