UAT copes with food crisis using new technologies

UAT copes with food crisis using new technologies

La crisis alimentaria es provocada, primordialmente, por un déficit en la producción de cereales, aunado a destinar parte de éstos a la elaboración de combustibles, y agravado debido a los sistemas ineficientes de distribución y prácticas proteccionistas. La disminución en los financiamientos y prog...

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书目详细资料
主要作者:	Ramírez-de León, Alberto
格式:	Online
语言:	eng
出版:	Universidad Autónoma de Tamaulipas 2008
在线阅读:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/418
标签:	添加标签没有标签, 成为第一个标记此记录!

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