UAT copes with food crisis using new technologies

UAT copes with food crisis using new technologies

La crisis alimentaria es provocada, primordialmente, por un déficit en la producción de cereales, aunado a destinar parte de éstos a la elaboración de combustibles, y agravado debido a los sistemas ineficientes de distribución y prácticas proteccionistas. La disminución en los financiamientos y prog...

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Detaylı Bibliyografya
Yazar:	Ramírez-de León, Alberto
Materyal Türü:	Online
Dil:	eng
Baskı/Yayın Bilgisi:	Universidad Autónoma de Tamaulipas 2008
Online Erişim:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/418
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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