UAT copes with food crisis using new technologies

UAT copes with food crisis using new technologies

La crisis alimentaria es provocada, primordialmente, por un déficit en la producción de cereales, aunado a destinar parte de éstos a la elaboración de combustibles, y agravado debido a los sistemas ineficientes de distribución y prácticas proteccionistas. La disminución en los financiamientos y prog...

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Главный автор:	Ramírez-de León, Alberto
Формат:	Online
Язык:	eng
Опубликовано:	Universidad Autónoma de Tamaulipas 2008
Online-ссылка:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/418
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