UAT copes with food crisis using new technologies

UAT copes with food crisis using new technologies

La crisis alimentaria es provocada, primordialmente, por un déficit en la producción de cereales, aunado a destinar parte de éstos a la elaboración de combustibles, y agravado debido a los sistemas ineficientes de distribución y prácticas proteccionistas. La disminución en los financiamientos y prog...

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Xehetasun bibliografikoak
Egile nagusia:	Ramírez-de León, Alberto
Formatua:	Online
Hizkuntza:	eng
Argitaratua:	Universidad Autónoma de Tamaulipas 2008
Sarrera elektronikoa:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/418
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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