UAT copes with food crisis using new technologies

UAT copes with food crisis using new technologies

La crisis alimentaria es provocada, primordialmente, por un déficit en la producción de cereales, aunado a destinar parte de éstos a la elaboración de combustibles, y agravado debido a los sistemas ineficientes de distribución y prácticas proteccionistas. La disminución en los financiamientos y prog...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Ramírez-de León, Alberto
Fformat:	Online
Iaith:	eng
Cyhoeddwyd:	Universidad Autónoma de Tamaulipas 2008
Mynediad Ar-lein:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/418
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

La UAT hace frente a la crisis alimentaria con nuevas tecnologías
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Food reinforcement function after deprivation on eating behavior in rats: a link between motivation and conditions
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new topics of constitutional rigidity
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Teaching, innovation and educational technology
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Innovation in education: management, curriculum and technologies
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Influence of Information Technology Management on the Organizational Performance of the Small and Medium-Sized Enterprises
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Use and usefulness of the information systems measurement. A quality approach at the Mexican Northeastern Region
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Ecosystem R + D + i: Development of technology-based companies
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UAT breaks schemes
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Strategies for technological change: experiences in the Mexican public sector
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Technology and knowledge management: broadening the borderline of educational practice
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