The cultivation of seaweed: industrial alternative in sustainable aquaculture at a medium and long term

The cultivation of seaweed: industrial alternative in sustainable aquaculture at a medium and long term

Las algas marinas tienen un gran valor terapéutico que puede llegar a ser la clave para combatir enfermedades de origen diverso. Son además un valioso recurso natural para la industria de alimentos, cosméticos y biotecnológica. Su explotación en nuestro país puede contribuir a mejorar la realidad s...

Kaydedildi:

Detaylı Bibliyografya
Asıl Yazarlar:	Ondarza-Beneitez, Mauricio, E. Rincones, Raúl
Materyal Türü:	Online
Dil:	eng
Baskı/Yayın Bilgisi:	Universidad Autónoma de Tamaulipas 2008
Online Erişim:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/405
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Community sustainability in small and medium enterprises in the municipality of Capulálpam de Méndez
Yazar:: Arango-Ramírez, Paola Miriam, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

How to improve business competitiveness in Tamaulipas?: Six Sigma, an alternative for small and medium enterprises
Yazar:: Barbosa-Saucedo, Édgar Alejandro, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Sugar industry waste: an alternative for obtaining lactic acid
Yazar:: Bustos-Vázquez, Ma. Guadalupe, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Evaluation of aquaculture farming in Tamaulipas, Mexico
Yazar:: Trejo-Igueravide, Ruben
Baskı/Yayın Bilgisi: (2017)

Alternatives for the use of cuajilote (Parmentiera edulis): an underutilized agro-industrial species
Yazar:: Castillo-Ruíz, Román, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Properties of several soils cultivated with cocoa in the province of El Oro, Ecuador
Yazar:: Barrezueta-Unda, Salomón
Baskı/Yayın Bilgisi: (2019)

Influence of Information Technology Management on the Organizational Performance of the Small and Medium-Sized Enterprises
Yazar:: JOSE MELCHOR MEDINA QUINTERO, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Competitiveness and its dependence on human resources management in micro, small and medium businesses
Yazar:: Malacara Castillo, Alma Rosa, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Effect of solid medium fermentation on total phenol content and antioxidant capacity of maize
Yazar:: Ramírez-Esparza, Ulises, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Landfill: an alternative to the disposal of solid waste
Yazar:: Caballero-Saldívar, Diana Elena, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Alternative justice in dispute resolution mechanisms
Yazar:: Silva-Hernández, Francisca
Baskı/Yayın Bilgisi: (2023)

Zirconium dioxide: synthesis alternatives and biomedical applications
Yazar:: Andrade-Guel, Marlene Larisa, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Use of medicinal plants as an alternative for the treatment of fasciolasis
Yazar:: Licona-Hernández, Joseline, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Model for sustainable earth construction
Yazar:: Roux-Gutiérrez, Rubén Salvador, ve diğerleri
Baskı/Yayın Bilgisi: (2007)

Evaluation of Maslach's Burnout Syndrome in teachers of the Department of Industrial Engineering of an Advanced Schooling Institution in Aguascalientes, Mexico
Yazar:: Rodríguez-González, Marcela, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Atypical political alternation in the municipality of Abasolo, Tamaulipas (1980-1983)
Yazar:: Álvarez-Cervantes, Luisa, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

University-industry linkage and their interaction channels from the perspective of the academy, the industry and the public policies
Yazar:: Sarabia-Altamirano, Gabriela
Baskı/Yayın Bilgisi: (2016)

B-learning using free software, feasible alternative in higher education
Yazar:: González-Mariño, Julio César
Baskı/Yayın Bilgisi: (2007)

Sustainable evaluation systems in higher education institutions
Yazar:: Mendoza-Cavazos, Yolanda
Baskı/Yayın Bilgisi: (2016)

Comprehensive utilization of lisa: alternative for economic development for Laguna Madre de Tamaulipas
Yazar:: Ramírez-de León, José Alberto, ve diğerleri
Baskı/Yayın Bilgisi: (2006)

Estimation of maximum sustainable yield of the shark resource from Mexico
Yazar:: Rodríguez-Castro, Jorge Homero, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Bioeconomy as an alternative for productive diversification and value addition in rural areas: an approach from the roles of social actors
Yazar:: Alcalá-Álvarez, María del Carmen, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Fundamentos De Electrónica Industrial: Un Enfoque Práctico
Yazar:: DAVID LARA ALABAZARES, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Organizational interventions and work-life balance in the manufacturing industry
Yazar:: Parada-Ruiz, Elsy Guadalupe, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Fundamentos de ingeniería industrial: Sistemas de manufactura
Yazar:: Mar Ortiz, Julio; Universidad Autónoma de Tamaulipas, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Economic-environmental theories and their link with the social dimension of sustainability in Protected Natural Areas
Yazar:: Ávila-López, Cielo María, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

System of indicators for the management of sustainable tourism in the tourist destination of Acapulco, Guerrero, (México)
Yazar:: Guerrero-Millán, Marisol, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

PRE-COVID AND POST-COVID ECONOMIC SUSTAINABILITY OF SPECIAL EMPLOYMENT CENTERS IN SPAIN
Yazar:: Gómez-González, Elisabet, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach
Yazar:: Alcántara-Reyes, Pablo Roberto, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Sustainable Development in Management Thinking: Past Contributions, Present Challenges and Future Directions
Yazar:: Briseño-García, Arturo, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Theoretical model for understanding the relationship between resident types and sustainability in tourist communities
Yazar:: Arango-Ramírez, Paola Miriam, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Integrity, strong institutions and transparency within the framework of the Sustainable Development Goal 16
Yazar:: Balderas-Sánchez, Felipe de Jesús
Baskı/Yayın Bilgisi: (2024)

The management of the supply chain and the Competitiveness of the Industrial SME in Mexico City
Yazar:: Saavedra García, María Luisa, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Properties and options for the valorization of whey from the artisanal cheese industry
Yazar:: Mazorra-Manzano, Miguel Ángel, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Marketing of services and guest satisfaction in the hotel industry. Literature review
Yazar:: Monroy-Ceseña, Mauro Alejandro, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Sustainable tourism carrying capacity. The case of El Veladero National Park, Acapulco, Mexico
Yazar:: Anzaldúa-Soulé , Karla Rosalba, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

U.S.M.C.A. and labor rights in the mexican automotive industry
Yazar:: Foust-Rodríguez, David, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Analysis of the STEAM methodology applied in the curriculum design of the mechatronics program at UTM: education for sustainable development.
Yazar:: Villarreal Castañeda, Erika Janeth, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Qualitative perspective of human resources practices in service companies: Monterrey' Hotel Industry
Yazar:: Madero, Sergio, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

The Sabana Tamaulipeca: Livestock management of the Sabana de Soto La Marina: a proposal for sustainable development
Yazar:: Gutiérrez Lozano, Joel, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Cannot write session to /tmp/vufind_sessions/sess_2ph3ska1m6ll5fndspfq47lsuq