Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach

Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach

Popular food available to people has social and nutritional relevance and impacts health in an important way. This work addresses the use of both the Design Thinking methodology and the sustainability pyramid theory to improve the nutritional and healthy value of a popular food, seeking at the same...

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Những tác giả chính:	Alcántara-Reyes, Pablo Roberto, Calderón-Martínez, María Guadalupe, López-González, Carlos
Định dạng:	Online
Ngôn ngữ:	spa
Được phát hành:	ACACIA A.C. 2024
Truy cập trực tuyến:	https://cienciasadmvastyp.uat.edu.mx/index.php/ACACIA/article/view/362
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