Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach

Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach

Popular food available to people has social and nutritional relevance and impacts health in an important way. This work addresses the use of both the Design Thinking methodology and the sustainability pyramid theory to improve the nutritional and healthy value of a popular food, seeking at the same...

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Bibliografische gegevens
Hoofdauteurs:	Alcántara-Reyes, Pablo Roberto, Calderón-Martínez, María Guadalupe, López-González, Carlos
Formaat:	Online
Taal:	spa
Gepubliceerd in:	ACACIA A.C. 2024
Online toegang:	https://cienciasadmvastyp.uat.edu.mx/index.php/ACACIA/article/view/362
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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