Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach

Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach

Popular food available to people has social and nutritional relevance and impacts health in an important way. This work addresses the use of both the Design Thinking methodology and the sustainability pyramid theory to improve the nutritional and healthy value of a popular food, seeking at the same...

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書誌詳細
主要な著者:	Alcántara-Reyes, Pablo Roberto, Calderón-Martínez, María Guadalupe, López-González, Carlos
フォーマット:	Online
言語:	spa
出版事項:	ACACIA A.C. 2024
オンライン･アクセス:	https://cienciasadmvastyp.uat.edu.mx/index.php/ACACIA/article/view/362
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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