Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach

Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach

Popular food available to people has social and nutritional relevance and impacts health in an important way. This work addresses the use of both the Design Thinking methodology and the sustainability pyramid theory to improve the nutritional and healthy value of a popular food, seeking at the same...

Spremljeno u:

Bibliografski detalji
Glavni autori:	Alcántara-Reyes, Pablo Roberto, Calderón-Martínez, María Guadalupe, López-González, Carlos
Format:	Online
Jezik:	spa
Izdano:	ACACIA A.C. 2024
Online pristup:	https://cienciasadmvastyp.uat.edu.mx/index.php/ACACIA/article/view/362
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items

Analysis of the STEAM methodology applied in the curriculum design of the mechatronics program at UTM: education for sustainable development.
od: Villarreal Castañeda, Erika Janeth, i dr.
Izdano: (2023)

Subdivided plot design to determine the factors that influence the speed of corrosion
od: Hervert-Zamora, H., i dr.
Izdano: (2007)

Sustainable Development in Management Thinking: Past Contributions, Present Challenges and Future Directions
od: Briseño-García, Arturo, i dr.
Izdano: (2024)

Identifying patterns of dissemination and knowledge protection in UNAM academics who have patented
od: Alcántara-Reyes, Pablo Roberto, i dr.
Izdano: (2021)

Flat plate solar collectors for indirect type solar food drying: characteristics, and applications
od: Figueroa-Garcia, Eduardo, i dr.
Izdano: (2022)

Development of an ABC Cost System as a Strategy for the Decision Making Improvement in an Agri-food Sector Company
od: Rodríguez- Mazahua, Nidia, i dr.
Izdano: (2020)

The female entrepreneurship in Tamaulipas
od: Jimenez Almaguer, Karla Paola, i dr.
Izdano: (2019)

Robotics. A new way of learning how to think
od: Vega, Francisco
Izdano: (2018)

Entrepreneurship and its impacts on the economy due to the Covid-19 pandemic
od: Hu Chan, Gidalti Abihail, i dr.
Izdano: (2021)

Identification and measurement model of personality characteristics towards international entrepreneurship
od: Gil-Gaytán, Olga Leticia
Izdano: (2022)

Practical applications of Honeypots in the protection and monitoring of information networks
od: Hernández y López, Miguel José, i dr.
Izdano: (2007)

Entrepreneurship. Challenge of higher education in the face of the global and flexible labor market
od: Lladó Lárraga, Dora María, i dr.
Izdano: (2023)

The humanist approach the education of the future
od: Garza Puente, Diana Guadalupe
Izdano: (2019)

Environmental DNA metabarcoding: an approach for biodiversity monitoring
od: Padilla-García, Cinthia Yedith, i dr.
Izdano: (2021)

Zirconium dioxide: synthesis alternatives and biomedical applications
od: Andrade-Guel, Marlene Larisa, i dr.
Izdano: (2019)

Properties and application possibilities of wheat bran proteins
od: Chaquilla-Quilca, Guadalupe, i dr.
Izdano: (2018)

Model for sustainable earth construction
od: Roux-Gutiérrez, Rubén Salvador, i dr.
Izdano: (2007)

The Conditional transfers in Latin America: An approach to cases in Mexico, Brazil and Spain
od: Martínez Martínez, Oscar Alfonso, i dr.
Izdano: (2019)

Genetic improvement in Brangus beef cattle
od: Argudín-Salomón, Oscar
Izdano: (2007)

Solid waste management systems (methods and applications)
od: Pérez-Arriaga, Edgar, i dr.
Izdano: (2007)

Weibull’s distribution application on Escherichia coli, Staphylococcus aureus and Bacillus cereus survival evaluation
od: Ávila-Sosa, Raúl, i dr.
Izdano: (2013)

Food regulation and COVID-19 as obstacles to the internationalization of MSMEs of Tamaulipas
od: Mendoza Flores, José Esteban, i dr.
Izdano: (2022)

Organogels as lipid profile improvers in meat and dairy matrices
od: García-Andrade, Mayela, i dr.
Izdano: (2019)

AUTONOMOUS LEARNING AND METACOGNITIVE STRATEGIES: ITS IMPLICATIONS ON THE IMPROVEMENT OF ENGLISH LANGUAGE LEARNING IN ELEMENTARY EDUCATION
od: Martínez Guevara, José Luis, i dr.
Izdano: (2016)

Assessment of zinc in seminal stains and its application in forensic practice
od: Pavesi, Adriana, i dr.
Izdano: (2010)

How to improve business competitiveness in Tamaulipas?: Six Sigma, an alternative for small and medium enterprises
od: Barbosa-Saucedo, Édgar Alejandro, i dr.
Izdano: (2011)

Social norms, advertising and food consumption in schoolchildren: modeling using fuzzy logic
od: Pérez-Pedraza, Bárbara de los Ángeles, i dr.
Izdano: (2024)

Profitability and competitiveness of mexican lemon in an endemic Huanglongbing environment under two technological approaches
od: Borja-Bravo, Mercedes, i dr.
Izdano: (2021)

Sustainable evaluation systems in higher education institutions
od: Mendoza-Cavazos, Yolanda
Izdano: (2016)

Community sustainability in small and medium enterprises in the municipality of Capulálpam de Méndez
od: Arango-Ramírez, Paola Miriam, i dr.
Izdano: (2021)

Quality Function Deployment (QFD) as a tool to improve bamboo`s products
od: Zacapantzi-Cordero, Arturo, i dr.
Izdano: (2012)

Mexican ethnic economy: social mobility factor and economic improvement for their employees?
od: Peraza-Noriega, Brianda Elena, i dr.
Izdano: (2015)

The ZnO nanostructures and their applications as a H2S gas sensor
od: Martínez-Pacheco, Claudio, i dr.
Izdano: (2023)

SARS-CoV2 and its effects on the application of competition law
od: Pérez Amaro, Celso
Izdano: (2021)

Diagnosis of didactic planning carried out by teacher trainees: intervention to improve it.
od: Alfonso García. , María Rosa, i dr.
Izdano: (2023)

Economic-environmental theories and their link with the social dimension of sustainability in Protected Natural Areas
od: Ávila-López, Cielo María, i dr.
Izdano: (2018)

The problem-solving approach in math education: Japan and Mexico
od: Martínez Hinojosa, Azalia Griselda, i dr.
Izdano: (2022)

Fruit and edible plants lectins: A new possibilities of interaction of food science and biomedicine
od: Vázquez-Luna, Alma, i dr.
Izdano: (2012)

Microcapsules and microspheres: A vision to integral characterization and applications for biotechnological drugs delivery
od: Zárate-Hernández, Elvia, i dr.
Izdano: (2021)

Cognitive analyses of mental workload and human error identification for the improvement of user experience
od: Durán-Coronado, Adrían Alonso, i dr.
Izdano: (2019)

Cannot write session to /tmp/vufind_sessions/sess_2ph3ska1m6ll5fndspfq47lsuq