Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach

Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach

Popular food available to people has social and nutritional relevance and impacts health in an important way. This work addresses the use of both the Design Thinking methodology and the sustainability pyramid theory to improve the nutritional and healthy value of a popular food, seeking at the same...

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Príomhchruthaitheoirí:	Alcántara-Reyes, Pablo Roberto, Calderón-Martínez, María Guadalupe, López-González, Carlos
Formáid:	Online
Teanga:	spa
Foilsithe / Cruthaithe:	ACACIA A.C. 2024
Rochtain ar líne:	https://cienciasadmvastyp.uat.edu.mx/index.php/ACACIA/article/view/362
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

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