Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach

Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach

Popular food available to people has social and nutritional relevance and impacts health in an important way. This work addresses the use of both the Design Thinking methodology and the sustainability pyramid theory to improve the nutritional and healthy value of a popular food, seeking at the same...

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Autors principals:	Alcántara-Reyes, Pablo Roberto, Calderón-Martínez, María Guadalupe, López-González, Carlos
Format:	Online
Idioma:	spa
Publicat:	ACACIA A.C. 2024
Accés en línia:	https://cienciasadmvastyp.uat.edu.mx/index.php/ACACIA/article/view/362
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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