Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach
Popular food available to people has social and nutritional relevance and impacts health in an important way. This work addresses the use of both the Design Thinking methodology and the sustainability pyramid theory to improve the nutritional and healthy value of a popular food, seeking at the same...
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| 主要な著者: | , , |
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| フォーマット: | Online |
| 言語: | spa |
| 出版事項: |
ACACIA A.C.
2024
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| オンライン･アクセス: | https://cienciasadmvastyp.uat.edu.mx/index.php/ACACIA/article/view/362 |
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