Effects of COVID-19 on the economic activity of Quintana Roo: a perspective from comparative advantage

Effects of COVID-19 on the economic activity of Quintana Roo: a perspective from comparative advantage

The purpose of this research is to identify the performance of the productive sectors of the State of Quintana Roo during the period between 2016 - 2020 and to observe if the health contingency affected their development. It is through descriptive statistics and the construction of the Revealed Comp...

Tallennettuna:

Bibliografiset tiedot
Päätekijä:	Sánchez León, Sarahí
Aineistotyyppi:	Online
Kieli:	spa
Julkaistu:	ACACIA A.C. 2022
Linkit:	https://cienciasadmvastyp.uat.edu.mx/index.php/ACACIA/article/view/290
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia

Absorción de conocimientos de mercadotecnia en el sector hotelero de Quintana Roo
Tekijä: Zapata-Sánchez, José Luis, et al.
Julkaistu: (2018)

The economic effects of COVID-19 in Mexico. An input-output approach
Tekijä: Albornoz Mendoza, Lilian, et al.
Julkaistu: (2022)

Transformational and Transactional Leadership in the teacher: from the perspective of university students in the COVID-19 pandemic
Tekijä: Casique Guerrero, Alicia, et al.
Julkaistu: (2023)

From face-to-face to virtual education: effects on female university students in the state of Tamaulipas during COVID-19
Tekijä: Guzmán Acuña, Josefina, et al.
Julkaistu: (2023)

Effect of three extraction methods on yield, antioxidant activity, total phenols, and stability of extracts from Plectranthus amboinicus leaves
Tekijä: Malpica-Acosta, Sheila Briget, et al.
Julkaistu: (2024)

Flow pattern effect on the pressure drop of biphasic flow through porous media from a fractal dimension perspective
Tekijä: Suárez-Domínguez, Edgardo Jonathan, et al.
Julkaistu: (2020)

Impact of telecommuting on women from Ciudad Victoria during the COVID-19 pandemic
Tekijä: Alvarado González, Graciela Alexia, et al.
Julkaistu: (2022)

Capital Structure Management in the economic crisis of COVID-19: the case of non-financial companies included in the CPI
Tekijä: Alarcón-Osuna, Moisés Alejandro, et al.
Julkaistu: (2023)

Globalization, internationalization and comparative education
Tekijä: García García, César
Julkaistu: (2018)

Characterization of lactic acid bacteria with antimicrobial activity isolated from cream cheese from Chiapas, Mexico
Tekijä: Wong-Villarreal, Arnoldo, et al.
Julkaistu: (2021)

Is the misalignment of the Phillips curve really a COVID-19 problem? An economic analysis of the expectations of suppliers and consumers for 2021 in Mexico
Tekijä: Andrade Rosas, Luis Antonio, et al.
Julkaistu: (2022)

Theoretical-comparative analysis of entrepreneurial education in higher education institutions
Tekijä: Ortiz-Perez, Yaneth, et al.
Julkaistu: (2018)

PRE-COVID AND POST-COVID ECONOMIC SUSTAINABILITY OF SPECIAL EMPLOYMENT CENTERS IN SPAIN
Tekijä: Gómez-González, Elisabet, et al.
Julkaistu: (2023)

Analysis of anxiety generated and work at home in times of COVID-19
Tekijä: Madero Gómez, Sergio, et al.
Julkaistu: (2022)

The challenges of online education in Mexico from the student perspective
Tekijä: Bonilla Murillo, Enrique, et al.
Julkaistu: (2021)

Advantages perceived by mexican companies that have the corporate social responsibility distinction, CSR®
Tekijä: Bonilla-Cruz, Luis Alfonso, et al.
Julkaistu: (2019)

Compared education: national and international theoretical and empiric trends
Tekijä: Chávez Mendoza, César Amando
Julkaistu: (2024)

is it possible the effective realization via court of economic, social and cultural rights?
Tekijä: Higuera Licona, Gabriel
Julkaistu: (2019)

Jatropha sotoi-nunyezii and Jatropha curcas, species from Tamaulipas: a comparison from a biofuels perspective
Tekijä: Guevara-Fefer, Patricia, et al.
Julkaistu: (2016)

Food regulation and COVID-19 as obstacles to the internationalization of MSMEs of Tamaulipas
Tekijä: Mendoza Flores, José Esteban, et al.
Julkaistu: (2022)

Antifungal effect of plant extracts from the state of Puebla on Colletotrichum gloeosporioides
Tekijä: Aguilar-Alonso, Patricia, et al.
Julkaistu: (2013)

Entrepreneurship and its impacts on the economy due to the Covid-19 pandemic
Tekijä: Hu Chan, Gidalti Abihail, et al.
Julkaistu: (2021)

Software Requirements Specification from a new paradigm perspective: aspects
Tekijä: Roque-Hernández, Ramón Ventura, et al.
Julkaistu: (2012)

Effects of cultural experience on the perception of excellence and economic impact of the attendees at the International Cervantino Festival
Tekijä: González-Rosas, Erika Lourdes, et al.
Julkaistu: (2022)

Communication and the new normality. What the COVID-19 unmasked
Tekijä: Argüelles Gómez, María Margarita
Julkaistu: (2021)

Mental Health in Students during COVID-19 Contingency
Tekijä: Pérez Pedraza, Bárbara de los Angeles, et al.
Julkaistu: (2023)

Jatropha sotoi nunyezii and Jatropha curcas, species from Tamaulipas: a comparison from a biofuels perspective
Julkaistu: (2017)

Dynamics of vulnerability and COVID-19 health crisis management in Cuba
Tekijä: Rodríguez-Brito, Anidelys, et al.
Julkaistu: (2022)

Increase in inequality in Mexico in the context of COVID 19. Case of San Miguel Coatlán, Oaxaca
Tekijä: Sánchez Juárez, Gladys Karina, et al.
Julkaistu: (2022)

University-industry linkage and their interaction channels from the perspective of the academy, the industry and the public policies
Tekijä: Sarabia-Altamirano, Gabriela
Julkaistu: (2016)

Comparative study of learning analytics techniques to predict student academic performance in higher education
Tekijä: Acosta-Gonzaga, Elizabeth, et al.
Julkaistu: (2020)

The impact of Covid-19 in youth working conditions in Nuevo Leon, Mexico
Tekijä: Aguayo-Téllez, Ernesto, et al.
Julkaistu: (2022)

Mental illness in the prison system: a perspective from the prison technical committee of Tamaulipas, Mexico
Tekijä: Carpio-Domínguez, José Luis, et al.
Julkaistu: (2023)

Inhibitory activity against α-glycosidase and α-amylase of aqueous extracts from different spices used in mexican dishes Inhibitory
Tekijä: Sevilla-Asencio, Osmery Alín, et al.
Julkaistu: (2013)

Inhibitory activity against α glycosidase and α amylase of aqueous extracts from different spices used in mexican dishes Inhibitory
Julkaistu: (2017)

Effect of microbial transglutaminase on the mechanical properties of gels obtained from cooked crabmeat
Tekijä: Hernández-Robledo, Verónica, et al.
Julkaistu: (2015)

Challenges for the academic spin-offs in Mexico as a result of the economic valorization of RD & I from the universities
Tekijä: Maldonado-Sada, María Teresa, et al.
Julkaistu: (2019)

The activity fishing in Tamaulipas, national example
Tekijä: Rodríguez-Castro, Jorge Homero, et al.
Julkaistu: (2010)

Difficulties in female mothers of school-aged children during COVID-19 confinement
Tekijä: Quintero-Hernández, Yazmín Alejandra, et al.
Julkaistu: (2022)

Is it possible to handle the COVID-19 crisis in Mexico with the current monetary and fiscal policies?
Tekijä: Vázquez Muñoz, Juan Alberto, et al.
Julkaistu: (2022)

Cannot write session to /tmp/vufind_sessions/sess_00bhat0rld7f15stiijivd44hm