Advances and research perspectives chili in Tamaulipas, Mexico
The center of origin and domestication of pepper (Capsicum annuum L.) is Mesoamerica, more properly Mexico and Guatemala. The distribution of C. annuum var. annuum is national with a wide range of uses and groups most of the types grown in Mexico. There is also the closest wild relative, C. annuum v...
Bewaard in:
| Hoofdauteurs: | Medina-Martínez, Teodoro, Villalón-Mendoza, Horacio, Pérez Hernández, Juana María, Sánchez-Ramos, Gerardo, Salinas-Hernández, Sergio |
|---|---|
| Formaat: | Online |
| Taal: | eng |
| Gepubliceerd in: |
Universidad Autónoma de Tamaulipas
2010
|
| Online toegang: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/249 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Gelijkaardige items
-
Extraordinary advancement
door: Rubio-Oca, Julio
Gepubliceerd in: (2006) -
Advances in the production of small ruminants in northeastern Mexico
door: Zapata Campos, Cecilia Carmela; Universidad Autónoma de Tamaulipas, et al.
Gepubliceerd in: (2019) -
Environmental parameters and abundance of mexican oregano (Lippia graveolens) in the Tamaulipas state
door: Haidé-Quezada, Flor, et al.
Gepubliceerd in: (2011) -
Enrichment of edible oil by phenolic and antioxidant compounds of piquín chili (Capsicum annuum var. glabriusculum)
door: Treto-Alemán, Karla Mariby, et al.
Gepubliceerd in: (2021) -
Challenges and perspectives on sugar cane in Tamaulipas
door: Castro-Nava, Sergio, et al.
Gepubliceerd in: (2010)