Utilization of micrometeorology to measure carbon assimilation and the transpiration of sugar cane

Utilization of micrometeorology to measure carbon assimilation and the transpiration of sugar cane

Since august 2008 until the year in course, the evaluation of the effect of algaenzims in the assimilation of carbon dioxide and the sugar cane transpiration with the utilization of a micrometeorologic scientific instrument and the latest technology is in course. this type of study is the first done...

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書誌詳細
主要な著者:	García-Delgado, M.A., Bustos-Vázquez, G., Cervantes-Martínez, J.E., Compeán-Ramírez, E., Zermeño-González, A., Canales-López, B.
フォーマット:	Online
言語:	eng
出版事項:	Universidad Autónoma de Tamaulipas 2010
オンライン･アクセス:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/247
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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