Utilization of micrometeorology to measure carbon assimilation and the transpiration of sugar cane

Utilization of micrometeorology to measure carbon assimilation and the transpiration of sugar cane

Since august 2008 until the year in course, the evaluation of the effect of algaenzims in the assimilation of carbon dioxide and the sugar cane transpiration with the utilization of a micrometeorologic scientific instrument and the latest technology is in course. this type of study is the first done...

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Bibliografski detalji
Glavni autori:	García-Delgado, M.A., Bustos-Vázquez, G., Cervantes-Martínez, J.E., Compeán-Ramírez, E., Zermeño-González, A., Canales-López, B.
Format:	Online
Jezik:	eng
Izdano:	Universidad Autónoma de Tamaulipas 2010
Online pristup:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/247
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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