Utilization of micrometeorology to measure carbon assimilation and the transpiration of sugar cane

Utilization of micrometeorology to measure carbon assimilation and the transpiration of sugar cane

Since august 2008 until the year in course, the evaluation of the effect of algaenzims in the assimilation of carbon dioxide and the sugar cane transpiration with the utilization of a micrometeorologic scientific instrument and the latest technology is in course. this type of study is the first done...

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Xehetasun bibliografikoak
Egile Nagusiak:	García-Delgado, M.A., Bustos-Vázquez, G., Cervantes-Martínez, J.E., Compeán-Ramírez, E., Zermeño-González, A., Canales-López, B.
Formatua:	Online
Hizkuntza:	eng
Argitaratua:	Universidad Autónoma de Tamaulipas 2010
Sarrera elektronikoa:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/247
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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