Viability of lactic acid bacteria microencapsulated by spray drying with malanga starch in two dietary supplements

Malanga corms are an underground stem with a high nutritional value as it contains carbohydrates and proteins, in addition to being highly digestive; The starch extracted from them can be used in the encapsulation of probiotic microorganisms, which are of great importance for human health. The objec...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Díaz-López, Ana Cecilia, Villa-Cruz, Virginia, Vela-Gutiérrez, Gilber
स्वरूप: Online
भाषा:spa
प्रकाशित: Universidad Autónoma de Tamaulipas 2023
ऑनलाइन पहुंच:https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1804
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