Viability of lactic acid bacteria microencapsulated by spray drying with malanga starch in two dietary supplements
Malanga corms are an underground stem with a high nutritional value as it contains carbohydrates and proteins, in addition to being highly digestive; The starch extracted from them can be used in the encapsulation of probiotic microorganisms, which are of great importance for human health. The objec...
Сохранить в:
Главные авторы: | Díaz-López, Ana Cecilia, Villa-Cruz, Virginia, Vela-Gutiérrez, Gilber |
---|---|
Формат: | Online |
Язык: | spa |
Опубликовано: |
Universidad Autónoma de Tamaulipas
2023
|
Online-ссылка: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1804 |
Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Схожие документы
-
Fermented drink elaborated with lactic acid bacteria isolated from chiapaneco traditional pozol
по: Velázquez-López, Arturo, et al.
Опубликовано: (2018) -
Characterization of lactic acid bacteria with antimicrobial activity isolated from cream cheese from Chiapas, Mexico
по: Wong-Villarreal, Arnoldo, et al.
Опубликовано: (2021) -
Viabilidad de bacterias ácido lácticas microencapsuladas mediante secado por aspersión con almidón de malanga en dos suplementos alimenticios
по: VIRGINIA VILLA CRUZ, et al.
Опубликовано: (2024) -
Sugar industry waste: an alternative for obtaining lactic acid
по: Bustos-Vázquez, Ma. Guadalupe, et al.
Опубликовано: (2011) -
Edible films based on nanostructured starch as barrier material moisture
по: Vázquez-Luna, Alma, et al.
Опубликовано: (2019)