Viability of lactic acid bacteria microencapsulated by spray drying with malanga starch in two dietary supplements

Viability of lactic acid bacteria microencapsulated by spray drying with malanga starch in two dietary supplements

Malanga corms are an underground stem with a high nutritional value as it contains carbohydrates and proteins, in addition to being highly digestive; The starch extracted from them can be used in the encapsulation of probiotic microorganisms, which are of great importance for human health. The objec...

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Opis bibliograficzny
Główni autorzy:	Díaz-López, Ana Cecilia, Villa-Cruz, Virginia, Vela-Gutiérrez, Gilber
Format:	Online
Język:	spa
Wydane:	Universidad Autónoma de Tamaulipas 2023
Dostęp online:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1804
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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