Viability of lactic acid bacteria microencapsulated by spray drying with malanga starch in two dietary supplements

Viability of lactic acid bacteria microencapsulated by spray drying with malanga starch in two dietary supplements

Malanga corms are an underground stem with a high nutritional value as it contains carbohydrates and proteins, in addition to being highly digestive; The starch extracted from them can be used in the encapsulation of probiotic microorganisms, which are of great importance for human health. The objec...

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Bibliografiske detaljer
Main Authors:	Díaz-López, Ana Cecilia, Villa-Cruz, Virginia, Vela-Gutiérrez, Gilber
Format:	Online
Sprog:	spa
Udgivet:	Universidad Autónoma de Tamaulipas 2023
Online adgang:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1804
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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