Effect of solid medium fermentation on total phenol content and antioxidant capacity of maize

Maize contains a large number of antioxidant compounds. However, many of them are not in free form, as they are bound to components of the cell wall of maize kernels. For this reason, the use of treatments is required to release them, such as the use of enzymes or fermentation processes. Fermentatio...

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主要な著者: Ramírez-Esparza, Ulises, Ochoa-Reyes, Emilio, Baeza-Jiménez, Ramiro, Buenrostro-Figueroa, José Juan
フォーマット: Online
言語:spa
出版事項: Universidad Autónoma de Tamaulipas 2023
オンライン・アクセス:https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1801
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