Weibull’s distribution application on Escherichia coli, Staphylococcus aureus and Bacillus cereus survival evaluation

Weibull’s distribution application on Escherichia coli, Staphylococcus aureus and Bacillus cereus survival evaluation

Microbiological control in food production aims to provide consumer safe products by preventing the development of foodborne pathogens with a suitable process of heating, cooling, or reheating food. The aim if this work was to evaluate the survival of Escherichia coli, Staphylococcus aureus and Baci...

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Detaylı Bibliyografya
Asıl Yazarlar:	Ávila-Sosa, Raúl, Aguilar-Alonso, Patricia, Cigarroa-Zárate, Juan Carlos, Gastélum-Reynoso, Gabriela, Vera-López, Obdulia, Navarro-Cruz, Addí Rhode
Materyal Türü:	Online
Dil:	eng
Baskı/Yayın Bilgisi:	Universidad Autónoma de Tamaulipas 2013
Online Erişim:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/18
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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