Social norms, advertising and food consumption in schoolchildren: modeling using fuzzy logic
Mexico ranks first in childhood obesity in the world, so it is important to identify variables associated with food consumption. The objective of this work was to establish whether the way in which food consumption is modified depending on social food norms and food advertising received by school ch...
Kaydedildi:
Asıl Yazarlar: | Pérez-Pedraza, Bárbara de los Ángeles, Olvera-Romero, Gerardo Daniel, Valdés-García, Karla Patricia, Praga-Alejo, Rolando Javier |
---|---|
Materyal Türü: | Online |
Dil: | spa |
Baskı/Yayın Bilgisi: |
Universidad Autónoma de Tamaulipas
2024
|
Online Erişim: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1782 |
Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
Benzer Materyaller
-
Normas sociales, publicidad y consumo alimentario en escolares: modelado mediante lógica difusa tipo 2
Yazar:: BARBARA DE LOS ANGELES PEREZ PEDRAZA, ve diğerleri
Baskı/Yayın Bilgisi: (2024) -
Food consumption frequency, body mass index and body fat percentage among university students: a longitudinal study
Yazar:: Franco-Paredes, Karina, ve diğerleri
Baskı/Yayın Bilgisi: (2013) -
High school student’s perception of contents related to alcohol and marijuana consumption on social networks
Yazar:: Montero-Domínguez, Félix Ángel, ve diğerleri
Baskı/Yayın Bilgisi: (2018) -
Impact of conventional and digital advertising on the resilience of MSMEs in southern Tamaulipas during COVID-19
Yazar:: Herrera-Rodríguez, Mauricio, ve diğerleri
Baskı/Yayın Bilgisi: (2022) -
Identification of sugar-sweetened beverages that parents add to their children's snacks and the relationship with cardiometabolic risk in schoolchildren
Yazar:: Cerecedo-Lugo, Estrella, ve diğerleri
Baskı/Yayın Bilgisi: (2024)