Social norms, advertising and food consumption in schoolchildren: modeling using fuzzy logic

Social norms, advertising and food consumption in schoolchildren: modeling using fuzzy logic

Mexico ranks first in childhood obesity in the world, so it is important to identify variables associated with food consumption. The objective of this work was to establish whether the way in which food consumption is modified depending on social food norms and food advertising received by school ch...

Volledige beschrijving

Bewaard in:

Bibliografische gegevens
Hoofdauteurs:	Pérez-Pedraza, Bárbara de los Ángeles, Olvera-Romero, Gerardo Daniel, Valdés-García, Karla Patricia, Praga-Alejo, Rolando Javier
Formaat:	Online
Taal:	spa
Gepubliceerd in:	Universidad Autónoma de Tamaulipas 2024
Online toegang:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1782
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items

Normas sociales, publicidad y consumo alimentario en escolares: modelado mediante lógica difusa tipo 2
door: BARBARA DE LOS ANGELES PEREZ PEDRAZA, et al.
Gepubliceerd in: (2024)

Food consumption frequency, body mass index and body fat percentage among university students: a longitudinal study
door: Franco-Paredes, Karina, et al.
Gepubliceerd in: (2013)

High school student’s perception of contents related to alcohol and marijuana consumption on social networks
door: Montero-Domínguez, Félix Ángel, et al.
Gepubliceerd in: (2018)

Impact of conventional and digital advertising on the resilience of MSMEs in southern Tamaulipas during COVID-19
door: Herrera-Rodríguez, Mauricio, et al.
Gepubliceerd in: (2022)

Identification of sugar-sweetened beverages that parents add to their children's snacks and the relationship with cardiometabolic risk in schoolchildren
door: Cerecedo-Lugo, Estrella, et al.
Gepubliceerd in: (2024)

Internal migration in college students. Is it a risk for the drugs consumption?
door: Salas-García, Betzaida, et al.
Gepubliceerd in: (2016)

Scale for measuring responsible consumption behavior among Spanish-speaking consumers
door: Amezcua, Bernardo, et al.
Gepubliceerd in: (2019)

Corporate social responsibility and consumption trends of working university millennial students
door: Rangel-Lyne, Lucirene, et al.
Gepubliceerd in: (2019)

Mental Health in Students during COVID-19 Contingency
door: Pérez Pedraza, Bárbara de los Angeles, et al.
Gepubliceerd in: (2023)

Food regulation and COVID-19 as obstacles to the internationalization of MSMEs of Tamaulipas
door: Mendoza Flores, José Esteban, et al.
Gepubliceerd in: (2022)

Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach
door: Alcántara-Reyes, Pablo Roberto, et al.
Gepubliceerd in: (2024)

Fruit and edible plants lectins: A new possibilities of interaction of food science and biomedicine
door: Vázquez-Luna, Alma, et al.
Gepubliceerd in: (2012)

Flat plate solar collectors for indirect type solar food drying: characteristics, and applications
door: Figueroa-Garcia, Eduardo, et al.
Gepubliceerd in: (2022)

Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration
door: Mata Villalpando-Becerra, Isaac, et al.
Gepubliceerd in: (2010)

Food reinforcement function after deprivation on eating behavior in rats: a link between motivation and conditions
door: Díaz-Reséndiz, Felipe de Jesús
Gepubliceerd in: (2013)

Development of an ABC Cost System as a Strategy for the Decision Making Improvement in an Agri-food Sector Company
door: Rodríguez- Mazahua, Nidia, et al.
Gepubliceerd in: (2020)

Food reinforcement function after deprivation on eating behavior in rats: a link between motivation and conditions
Gepubliceerd in: (2017)

Model for sustainable earth construction
door: Roux-Gutiérrez, Rubén Salvador, et al.
Gepubliceerd in: (2007)

Proposal for a multigenerational compensations model
door: Benito Fraile, Alfonso Ernesto, et al.
Gepubliceerd in: (2020)

Model for the reinforcement of learning with mobile devices
door: Cantú-Cervantes, Daniel, et al.
Gepubliceerd in: (2019)

Integral model of economic growth and regional development: Model applied to the area of the city of Nuevo Laredo, Tamaulipas, Mexico
door: Isaac García, Jesús Fernando, et al.
Gepubliceerd in: (2018)

Models of business development to promote the productivity of the SMEs
door: Mendoza Doria, Johnny
Gepubliceerd in: (2019)

Ceprodes, a successful model of university-enterprise outreach
door: Gómez-Hernández, Julio César
Gepubliceerd in: (2006)

Pedagogical model of the system of academic units for distance education
door: Hernández-Ramírez, Mauricio
Gepubliceerd in: (2006)

A Crowdfunding Agency Model for Renewables in an Emerging Economy
door: Castro-Cárdenas, Cecilia, et al.
Gepubliceerd in: (2022)

Factores de éxito de las empresas familiares. Estudio de caso de una empresa de autotransportes
door: MARÍA DE LOS ÁNGELES GONZÁLEZ MARTÍNEZ
Gepubliceerd in: (2017)

Predictive model of high school students’ dropout risk in Mexico
door: Hernández-Jácquez, Luis Fernando, et al.
Gepubliceerd in: (2020)

Predictive model of sexual infidelity behavior among married persons
door: Moral-de-la-Rubia, José
Gepubliceerd in: (2020)

Model of the factors that affect the implementation of ICT in the teaching process in university
door: Salaiza Lizárraga, Flor de la Cruz, et al.
Gepubliceerd in: (2019)

Morocco and Mexico: two models of immigration securitization on the frontiers of globalization
door: Ríos-Vargas, Aldo Damián
Gepubliceerd in: (2015)

Identification and measurement model of personality characteristics towards international entrepreneurship
door: Gil-Gaytán, Olga Leticia
Gepubliceerd in: (2022)

Methodology to obtain the scale of human values from Smart User Models
door: Guzmán-Obando, Javier
Gepubliceerd in: (2009)

CWS New Work Models and Value Creation: Co-Working Spaces in Mexico
door: Corrales-Estrada, Martha
Gepubliceerd in: (2019)

Modern physics and social sciences. A comprehensive model in the study of stress and diseases
door: De Luca, Adriano, et al.
Gepubliceerd in: (2007)

Theoretical model for understanding the relationship between resident types and sustainability in tourist communities
door: Arango-Ramírez, Paola Miriam, et al.
Gepubliceerd in: (2024)

Paradigms in clinical psychology: Intrapsychic and interpersonal perspective of evidence-based psychological intervention models
door: Camacho-Mata, Dacia Yurima, et al.
Gepubliceerd in: (2015)

Proposal of a model of inclusion and equity in university education, based on experiences of students with disabilities
door: Espinosa-Barajas, Jeny Haideé, et al.
Gepubliceerd in: (2021)

Innovation, financing, and business management, factors that determine the resilience of MSMEs. An explanatory model with structural equations
door: Molina-Sánchez, Rubén, et al.
Gepubliceerd in: (2023)

Higher education in Latin America and the Bologna process: achievements and challenges
door: Bugarín-Olvera, René
Gepubliceerd in: (2008)

Las reformas borbónicas y su impacto en la estructura militar de la colonia de Nuevo Santander, 1750-1796
door: OLVERA CHARLES, FERNANDO
Gepubliceerd in: (2010)

Cannot write session to /tmp/vufind_sessions/sess_gk2u90ka6l3j9qfff08tu60g64