Social norms, advertising and food consumption in schoolchildren: modeling using fuzzy logic
Mexico ranks first in childhood obesity in the world, so it is important to identify variables associated with food consumption. The objective of this work was to establish whether the way in which food consumption is modified depending on social food norms and food advertising received by school ch...
Enregistré dans:
Auteurs principaux: | Pérez-Pedraza, Bárbara de los Ángeles, Olvera-Romero, Gerardo Daniel, Valdés-García, Karla Patricia, Praga-Alejo, Rolando Javier |
---|---|
Format: | Online |
Langue: | spa |
Publié: |
Universidad Autónoma de Tamaulipas
2024
|
Accès en ligne: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1782 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Normas sociales, publicidad y consumo alimentario en escolares: modelado mediante lógica difusa tipo 2
par: BARBARA DE LOS ANGELES PEREZ PEDRAZA, et autres
Publié: (2024) -
Food consumption frequency, body mass index and body fat percentage among university students: a longitudinal study
par: Franco-Paredes, Karina, et autres
Publié: (2013) -
High school student’s perception of contents related to alcohol and marijuana consumption on social networks
par: Montero-Domínguez, Félix Ángel, et autres
Publié: (2018) -
Impact of conventional and digital advertising on the resilience of MSMEs in southern Tamaulipas during COVID-19
par: Herrera-Rodríguez, Mauricio, et autres
Publié: (2022) -
Identification of sugar-sweetened beverages that parents add to their children's snacks and the relationship with cardiometabolic risk in schoolchildren
par: Cerecedo-Lugo, Estrella, et autres
Publié: (2024)