Alternatives for the use of cuajilote (Parmentiera edulis): an underutilized agro-industrial species
The fruit of the species Parmentiera edulis, known as cuajilote, is abundantly produced per season, is rich in nutrients and can be used to make food. The objective of this work was to establish the technical feasibility of using cuajilote in the formulation of fermented foods and beverages to promo...
שמור ב:
| Main Authors: | , , , , |
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| פורמט: | Online |
| שפה: | spa |
| יצא לאור: |
Universidad Autónoma de Tamaulipas
2022
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| גישה מקוונת: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1635 |
| תגים: |
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