Alternatives for the use of cuajilote (Parmentiera edulis): an underutilized agro-industrial species
The fruit of the species Parmentiera edulis, known as cuajilote, is abundantly produced per season, is rich in nutrients and can be used to make food. The objective of this work was to establish the technical feasibility of using cuajilote in the formulation of fermented foods and beverages to promo...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Online |
| Sprog: | spa |
| Udgivet: |
Universidad Autónoma de Tamaulipas
2022
|
| Online adgang: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1635 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
