Alternatives for the use of cuajilote (Parmentiera edulis): an underutilized agro-industrial species

Alternatives for the use of cuajilote (Parmentiera edulis): an underutilized agro-industrial species

The fruit of the species Parmentiera edulis, known as cuajilote, is abundantly produced per season, is rich in nutrients and can be used to make food. The objective of this work was to establish the technical feasibility of using cuajilote in the formulation of fermented foods and beverages to promo...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Castillo-Ruíz, Román, Castillo-Archila, José Abelardo, Alemán-Castillo, SanJuana Elizabeth, Castillo-Ruiz, Octelina, Trejo-Díaz, Gabriela Nallely
स्वरूप:	Online
भाषा:	spa
प्रकाशित:	Universidad Autónoma de Tamaulipas 2022
ऑनलाइन पहुंच:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1635
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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