The use of information and communication technologies as a strategy to reduce fruit and vegetable waste

The use of information and communication technologies as a strategy to reduce fruit and vegetable waste

The waste of fruits, vegetables and other foods is a global problem, which can be reduced with the use of Information and Communication Technologies (ICTs) in all scenarios of food systems. The purpose of this work was to identify how some ICTs that have been proposed and implemented in electronic c...

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Bibliografische gegevens
Hoofdauteurs:	Muñiz-López, Héctor Simón, Uresti-Marín, Rocío Margarita, Castañón-Rodríguez, Juan Francisco
Formaat:	Online
Taal:	spa
Gepubliceerd in:	Universidad Autónoma de Tamaulipas 2021
Online toegang:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1528
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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